Sách hay: The World Atlas of Coffee: From Beans to Brewing -by J. Hoffmann

The World Atlas of Coffee: From Beans to Brewing -by J. Hoffmann A beautiful world guide to the brown bean. Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee. Plants of the genus Coffea are cultivated in more than 70 countries but primarily in equatorial Latin America, Southeast Asia and Africa. For some countries, including Central African Republic, Colombia, Ethiopia, and Honduras, coffee is the number one export and critical to the econo...

Sách hay “Coffeemakers” by Enrico Maltoni and Carlo Mauri

"Coffeemakers" by Enrico Maltoni and Carlo Mauri Rather than a simple reference guide, "Coffee Makers: Macchine da Caffe" is the first encyclopedia of coffee machines and extensive exploration of the history of making coffee. The result of two years of travel and research, this project was born from the passion and knowledge of EnricoMaltoni and Mauro Carli - themselves collectors of antique coffee machines. Maltoni has already written several books about coffee culture. His personal collection has also served as a fundamental contribution to the birth of MUMAC; the world'smost distinguished museum dedicated to coffee-making instruments, which has been built inside the old factory of the glorious Gruppo Cimbali. Carli, an architect, has been collecting all kinds of coffee machines ...